Bright future for cannabis as perspectives shift
It will be interesting to see how the market evolves and how Canadians will (or won’t) embrace cannabis in a post-pandemic economy
Read More
Author: Sylvain Charlebois
Food industry must tighten security in face of cyber attacks
Experts have warned the food industry for years about the threat of becoming a target for hackers. What was once purely academic has become a reality
Read More
Jumping on the regenerative agriculture bandwagon
McCain Foods, the world’s largest producer of french fries, just committed to limiting its climate footprint. What does that mean for consumers and suppliers?
Read More
Sugar-coating a sugar tax won’t make it any more palatable
If Newfoundland and Labrador pursues a sugar tax, it’s certainly not to get its people to lead healthier lives. It’s about paying bills
Read More
Food industry code of conduct finally gains traction
Two views are being presented to increase our country’s food autonomy by recognizing manufacturing – including farming – as the anchor to the entire food supply chain
Read MoreEXTRA! EXTRA!
