Milk prices rising: time to reform the Canadian Dairy Commission
Raising farmgate prices for milk so farmers can make a decent living isn’t really the issue. What’s problematic is the way the Canadian Dairy Commission does it
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Author: Sylvain Charlebois
More Canadians than ever are suffering from food insecurity
Number of food bank visits up by more than 20 per cent in the last two years
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Climate change creating a new normal for farmers
And consumers are seeing first-hand how climate impacts their pocketbooks
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The rise of the once-silent, once-hidden food worker
Given our heightened consciousness about food systems, workers have more political capital than ever
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Food rescuing goes mainstream
More than 35.5M tonnes of food is thrown out yearly in Canada and rescuing food is getting more attention
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