Why we shouldn’t demonize glyphosate
Some people are treating science like a buffet, carefully selecting research to accommodate a certain narrative. It’s messy and a disservice to the public
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Author: Sylvain Charlebois
Welcome to the gluten-free, sushi-less Olympic Games
As with every aspect of the pandemic-postponed Olympics, the virus will cast a long shadow on how people are fed
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The farm is merging with food retail spaces
Since a trip to the grocery story is inevitable for most of us, grocers are bringing the farm to the store so consumers can have both the farming and the retail experience at once
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The kids are not all right when it comes to what they eat
It’s time for Canada to regulate marketing food to kids. But regulating marketing is no cakewalk
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Grocers face dramatic changes in wake of pandemic
Where people work from and how the economy revives is keeping Canadian grocers awake at night, as will pandemic-induced shifts in population growth
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