The kids are not all right when it comes to what they eat
It’s time for Canada to regulate marketing food to kids. But regulating marketing is no cakewalk
Read More
Author: Sylvain Charlebois
Grocers face dramatic changes in wake of pandemic
Where people work from and how the economy revives is keeping Canadian grocers awake at night, as will pandemic-induced shifts in population growth
Read More
Bright future for cannabis as perspectives shift
It will be interesting to see how the market evolves and how Canadians will (or won’t) embrace cannabis in a post-pandemic economy
Read More
Food industry must tighten security in face of cyber attacks
Experts have warned the food industry for years about the threat of becoming a target for hackers. What was once purely academic has become a reality
Read More
Jumping on the regenerative agriculture bandwagon
McCain Foods, the world’s largest producer of french fries, just committed to limiting its climate footprint. What does that mean for consumers and suppliers?
Read MoreEXTRA! EXTRA!
