Dairy industry finally showing signs of common sense
Supply management 2.0 is finally here. To survive, farmers who see the writing on the wall will need to develop new skill sets
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Author: Sylvain Charlebois
In this trade war, mustard and ketchup are weapons
Ottawa seems to want to send a clear message to Washington, while offering Canada’s food industry an opportunity to grow
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Shrinkflation: to control costs, food companies shrinking packaging
When costs rise, a food company has three options: raise the price, make smaller packages or change the ingredients
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The economy is doing well, so why can’t Canadian grocers hike prices?
Grocers need to find a way to make inflation work for them and that means competing in the online market
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Comeau ruling defies economic – and common – sense
A Supreme Court ruling that there’s no ‘constitutional guarantee of free trade’ will stifle both competition and lower prices for consumers
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