Sylvain Charlebois - Calgary's Business

The rise of the conscious (and often reluctant) carnivore

Posted by Sylvain Charlebois | Jul 22, 2018

The meat industry must adapt as a growing number of consumers look for protein from a variety of sources

Posted by Sylvain Charlebois | Jul 13, 2018

The decision to export the Canadian corporate icon is a very aggressive global extension strategy that could pay off

Posted by Sylvain Charlebois | Jul 9, 2018

Edibles scare Health Canada and the food industry, since they’re discrete, convenient and potentially dangerous

Posted by Sylvain Charlebois | Jun 27, 2018

Kraft Heinz may not get its hands on Campbell Soup, but the industry still faces major consolidation and widespread change

Posted by Sylvain Charlebois | Jun 18, 2018

While Canadians may embrace buying Canadian food products in retaliation for the trade dispute with the U.S., it won’t come cheap