We need more women driving agri-food innovation
A new report shows women are much more adept at driving change and managing results in startups, yet they struggle to find funding
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Author: Sylvain Charlebois
The red meat merry-go-round
The protein war isn’t about the amount of meat we should eat, but rather about how studies on nutrition should be interpreted. It’s messy
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The great protein parade gains momentum
If A&W is seen as a disrupter in food service, McDonald’s could become the exclamation mark in an era of protein plurality
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Food affordability needs to be a key election issue
Food costs are rising faster than inflation and healthy food may be getting out of the reach for many Canadians. But don’t expect to hear much about it over the next few weeks
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Not kosher: growing market segment faces questions
Kosher certification goes beyond just food safety or dietary regimes. Its symbolic and religious virtues are critical to the currency of this category
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