Sylvain Charlebois - Calgary's Business

Food rescuing goes mainstream

Posted by Sylvain Charlebois | Oct 8, 2021

More than 35.5M tonnes of food is thrown out yearly in Canada and rescuing food is getting more attention

Posted by Sylvain Charlebois | Oct 4, 2021

Cultured meat could succeed but it won’t be easy. The industry will need to learn from what’s happening with the electric car

Posted by Sylvain Charlebois | Sep 29, 2021

The pandemic may have presented a golden opportunity for the industry to reflect on its future

Posted by Sylvain Charlebois | Sep 22, 2021

Statcan claims our food inflation rate is at 2.7%. But the agency may be significantly underestimating

Posted by Sylvain Charlebois | Sep 14, 2021

Before long consumers will expect the entire food supply chain to be fully transparent in real-time