Five ways COVID-19 will change the food business
New eating and shopping habits likely here to stay as pandemic measures ease, U of A food economist predicts
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Author: University of Alberta
Muscular dystrophy treatment shows promise in cells, animals
University of Alberta-led team develops synthetic molecule that stops production of toxic muscle-killing protein
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Investing in green future easier said than done for Alberta
Capitalizing on an educated workforce and taking a hard look at taxation would help the province diversify its post-pandemic economy, according to U of A experts
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Exposing the roots of racism through song
As an artist and an academic, Arsh Khaira explores the power of music to overcome divisions
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Breathing new life into cities post-COVID-19
New guide shows how planners can revive urban centres by shifting focus of vacant spaces from commercial to cultural
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