Blurring the lines in the protein battle for consumers
With the help of the new food guide, Canadians are looking differently at protein sources. That doesn’t mean beef is doomed, but it will have to adapt
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Author: Sylvain Charlebois
Can the food retail industry deliver on delivery?
Consumers are increasingly adamant that convenience can’t come at the cost of the environment or our health
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Does Canada’s food processing industry face death by regulation?
The food sector has claimed for years that overregulation is killing jobs and overwhelming innovation in Canada. Perhaps, but our pursuit for convenience as consumers has now pushed both industry and regulators to the precipice of a battle to be recognized as the most ethical.
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Can RBI reboot Roll Up the Rim and revive Tim Hortons?
RBI blames the Canadian dollar, franchising turnover issues and the weather. You can add environmental concerns to the pile
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Canada can only lose in a trade war with China
From canola to peas and soybeans, the Chinese are using our commodities as bargaining chips in a diplomatic dispute
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