Can Starbucks save the planet?
Starbucks is going dairy free, among other measures, to cut its carbon footprint in half by 2030. It’s a bold move and accountability will be key
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Author: Sylvain Charlebois
Feds’ Buy Canadian food campaign could be a disaster
The feds want to spend $25 million to get you to buy Canadian. This is a great idea that could easily turn into a marketing disaster
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Tim Hortons’ identity crisis
A poorly-chosen menu and questionable marketing led to a leadership shakeup. Innovation through trial speeds up change. But successive failures cast doubt
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Plant health a decidedly human issue
Climate change knows no borders and neither should science. And when it comes to plant science, Canada is a force to be reckoned with
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The obese may be environmentalists next shaming target
Public shaming may reach a new low by looking at how much we eat
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