COVID-19 will change how we buy food, forever
Convenience now has a different meaning. It’s less about saving time and more about survival and safety
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Author: Sylvain Charlebois
With COVID-19, home cooking may get its mojo back
Strange days are upon us. But something positive can come from this: Canadians will spend more time in their kitchens
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Will a pandemic and an oil price war bring cheaper food?
The global economy is being hammered. The good news is consumers may see cheaper food prices but there’s a big, dark cloud on the horizon
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The fine art of panic buying in COVID-19’s wake
We should brace for a major effect on food supply chains worldwide. It will begin to hit full force in two to three weeks and could last for months
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What’s in a name? Plenty, if it’s a disease
To suggest the disease naming process of an international agency may have affected sales of a beer carrying a similar name tells us something about our risk-averse society
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