Sylvain Charlebois - Calgary's Business

Dammit Jim! Where’s the waiter?

Posted by Sylvain Charlebois | Jun 21, 2020

The use of robots can make the restaurant sector more robust financially and more secure from a public health perspective

Posted by Sylvain Charlebois | Jun 14, 2020

Food-related businesses must adjust to COVID-19 but some may cut corners. Consumers need to be more vigilant than ever

Posted by Sylvain Charlebois | Jun 2, 2020

The economics of pay increases in the retail sector are always weak, especially in food retailing, which has low margins

Posted by Sylvain Charlebois | May 27, 2020

The food sector has never been recession-proof. But COVID-19 may show us that it’s immune to deflationary pressures

Posted by Sylvain Charlebois | May 19, 2020

Don’t blame farmers for euthanizing animals and dumping milk. The entire food industry is to blame – and we get what we deserve