The rise of the once-silent, once-hidden food worker
Given our heightened consciousness about food systems, workers have more political capital than ever
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Author: Sylvain Charlebois
Food rescuing goes mainstream
More than 35.5M tonnes of food is thrown out yearly in Canada and rescuing food is getting more attention
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Why the cultured meat industry needs its own Elon Musk
Cultured meat could succeed but it won’t be easy. The industry will need to learn from what’s happening with the electric car
Read MoreHow many restaurants do we really need in Canada?
The pandemic may have presented a golden opportunity for the industry to reflect on its future
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How serious is food inflation in Canada?
Statcan claims our food inflation rate is at 2.7%. But the agency may be significantly underestimating
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