Canadian food autonomy takes a big step forward
Investing in controlled-environment agriculture is about optimizing growing conditions for any crops, throughout the year, regardless of weather patterns
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Author: Sylvain Charlebois
Restaurants face a great reset, thanks to COVID-19
Canada’s food service industry has suffered. But the pandemic may be exactly what it has been waiting for to make things better
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Buttergate compromises the farmer-consumer contract
Industry leaders should have known that society has changed and the industry needs to adapt
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Farm practices may have altered the quality of our butter
Buttergate is not what the industry needs, nor what Canadians deserve. Let’s hope the dairy industry can clean itself up
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As the 9-to-5 workday fades, the food industry prepares to benefit
The 9-to-5 workday was already in a fragile state but the pandemic has likely finished it. This could create a variety of opportunities for the food industry
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