Saving the planet from climate disaster, one bite at a time
UN estimates that half of 2050 emissions related to food could be cut by things like eating less meat
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Author: Sylvain Charlebois
Is greed driving the beef industry to a legal showdown?
When it comes to price-fixing, the U.S. acts. Canada, not so much
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Putin’s War puts global food security in jeopardy
The pandemic was just a dress rehearsal for what’s about to happen
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Why is StatsCan deleting its food inflation database?
Move raises questions about motive and why the announcement was so quiet
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Canada’s food industry needs to up its couponing game
Compared to Americans, Canadians have far fewer options to save on groceries
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