Top 10 food stories for 2022
Let’s hope 2023 brings us some relief on the food front
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Author: Sylvain Charlebois
COP15 proposes an extremist planetary diet
The state has no place in the kitchens of the nation
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Poutine should be on the UN’s cultural heritage list
The dish has become an emblem of our gastronomic heritage worldwide, whether we like it or not
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Let’s talk turkey about avian flu
If you plan to host a dinner with a turkey, it’s better to buy it now
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Don’t be so quick to dismiss lab-grown meat
Hundreds of companies are developing lab-grown food in the U.S. and over a dozen in Canada
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