The melting popularity of ice cream in Canada
The cold hard facts as to why the demand for ice cream is on the decline
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Author: Sylvain Charlebois
Russia’s cancellation of grain deal sparks global food security fears
Ukraine’s pivotal role in global food market again under threat
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How hybrid work is forcing urban food retailers to pivot
As office attendance declines, urban food retailers face a crisis
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What does the latest interest rate hike mean for your wallet?
Spells trouble for housing market and consumer expenditures
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Aspartame latest target in potential carcinogen classification
WHO research group slammed over alarmist stance
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