Restaurant chain’s two percent “carbon fee” on all orders sparks controversy
PR fiasco highlights difficulties in adopting environmental responsibility in business
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Author: Sylvain Charlebois
Dynamic pricing is here to stay, whether we like it or not
And it is reshaping the fast-food industry
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The world is getting fatter. And so is Canada
Obesity is becoming a greater health concern than hunger
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Wendy’s embrace of dynamic pricing a game changer
Find out how it will affect the food industry and consumer perception
Read MoreMillennials the new dominant force in the Canadian food industry
And are shaping the future of food consumption
Read MoreEXTRA! EXTRA!
