Canadians are ditching U.S. food brands. And it’s working, at least for now
A quiet consumer revolt is rewriting the grocery playbook
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Author: Sylvain Charlebois
Canada is missing out on the global milk boom
Carney has a chance to fix Canada’s broken dairy system, but will he?
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Liberal win puts Canada’s farmers and food supply at risk
A fourth Liberal term means higher carbon taxes and trade risks
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The U.S. is ditching food dyes. Will Canada follow?
That red dye in your kid’s cereal and candies? It’s made from petroleum
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Canada greenlights drugs, surgery for teen obesity
Shift marks a new approach to tackling rising youth obesity rates
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