Shrinkflation: to control costs, food companies shrinking packaging
When costs rise, a food company has three options: raise the price, make smaller packages or change the ingredients
Read MorePosted by Sylvain Charlebois | May 24, 2018
When costs rise, a food company has three options: raise the price, make smaller packages or change the ingredients
Read MorePosted by Sylvain Charlebois | May 8, 2018
Grocers need to find a way to make inflation work for them and that means competing in the online market
Read MorePosted by Sylvain Charlebois | Apr 21, 2018
A Supreme Court ruling that there’s no ‘constitutional guarantee of free trade’ will stifle both competition and lower prices for consumers
Read MorePosted by Sylvain Charlebois | Apr 15, 2018
How an iconic brand lost its Canadian identity and why its corporate masters probably don’t care
Read MorePosted by Sylvain Charlebois | Apr 4, 2018
At least 5.25 trillion plastic particles weighing 268,940 tons are floating in our oceans but we struggle to find packaging alternatives
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