Flexitarianism muscles its way on to the food-service menu
Almost one-fifth of Canadians go meatless at various levels and restaurants are slowly adapting to this new reality
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Author: Sylvain Charlebois
Self-checkouts at the grocery store are still a pain
But grocers are compelled to keep introducing technological solutions to improve the shopping experience
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Farmers pay a high price for the convenience of consumers
The further food moves from the farm, the more the profit is diluted. Unless farmers can sell directly to consumers, they’ll fall back
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Protein wars ramp up as Canadians slowly move away from meat
A new study indicates that 6.4 million Canadians have either adopted a meatless diet or are limiting the meat they eat
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All you can eat, including the packaging?
However, a strong case for taste and food safety will have to be made before consumers will be willing to eat their garbage
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