Cognac’s global reach keeps spreading
But its best years are still ahead of it
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Author: Joseph Micallef
Cognac’s rise from a regional product to a worldwide phenomenon
Export sales drove the development of the industry, a feature as true today as it was three centuries ago
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Getting to the essence of cognac: the distiller’s art
The deft hand of the master blender is critical to production
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Aging and blending create cognac’s extraordinary fusion
The blend is at the heart of cognac and its formulation is the industry’s highest art form
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With Cognac, it’s all about terroir
The environment, including the chalky soil, is everything when it comes to producing the right grapes
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