Faba beans could help ease demand for sustainable plant-based food sources
University of Alberta research improves extraction of protein from faba beans
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Author: Bev Betkowski
New clubroot strains threaten Western Canadian canola crops
Multiple management strategies more important than ever
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Low muscle mass could make people more vulnerable to COVID
Low muscle mass could lead to longer recovery time from illnesses
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Forge Hydrocarbons, YEG team up for biojet fuel facility
Collaborate to produce greener aviation fuel
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Chicken feathers offer solution to heavy metal contamination in water
Filters made of chicken feathers remove 99 percent of heavy metals
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